Mentha spicata L. ve Mentha villoso-nervata L. genotiplerinin bazı uçucu yağ bileşenleri üzerine farklı azot ve fosfor dozlarının etkisi
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منابع مشابه
Environmental Factors Affecting the Accumulation of Rosmarinic Acid in Spearmint (Mentha spicata L.) and Peppermint (Mentha piperita L.)
Four spearmint, and two peppermint clonal lines, selected for enhanced rosmarinic acid content (50-120 mg g -1 rosmarinic acid DW), where up to 80% of the antioxidant activity was correlated to rosmarinic acid content, were examined to determine the effects of environmental and physiological conditions on the accumulation of rosmarinic acid in leaf tissues. Exposure to a short photoperiod of 12...
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Ethanolic crude extracts from seven marine algal species belong to Clorophyceae (Cladophora glomerata, Enteromorpha linza, Ulva rigida), Phaeophyceae (Cystoseira barbata, Padina pavonica) and Rhodophyceae (Corallina officinalis, Ceramium ciliatum) from the coast of Vona, Turkey were evaluated in vitro for the antibacterial and antifungal activity of six bacteria and two fungus with the paper di...
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Purpose: To determine, in Sprague Dawley rats, the toxicity profile of the methanol extract of Mentha spicata, a plant used in folklore medicine for the treatment of various forms of pain. Methods: The plant extract, at concentrations ranging from 100 0.07 mg/ml, was used to determine the median lethal concentration (LC50) based on brine shrimp lethality assay. Artificial sea water served as co...
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The present paper reports a complete mass spectrometric characterization of both the phenolic and volatile fractions of a dried spearmint extract. Phenolic compounds were analysed by ultra-high performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC-ESI-MS(n)) and a total of 66 compounds were tentatively identified, being the widest phenolic characterisation of spearm...
متن کاملSupercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities
The chemical composition of mentha essential oil and mentha extracts obtained at different pressures/temperatures by supercritical fluid extraction (SFE) were studied by GC–MS. The menthol content was also determined spectrophotometrically. The predominant compounds in the essential oil and in the CO2 extract obtained at 100 bar were L-menthon and menthole but at higher pressures (from 150 to 4...
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ژورنال
عنوان ژورنال: Akademik Ziraat Dergisi
سال: 2017
ISSN: 2147-6403
DOI: 10.29278/azd.370787